In 100 g (Grams) of Taro, tahitian, cooked, without salt there is 0.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Taro, tahitian, cooked, without salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Taro, tahitian, cooked, without salt

Taro, tahitian, cooked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro, tahitian, cooked, without salt are listed below.

Water	86.46 g	86.46%
Energy (calorie)	44 kcal
Energy (joule)	184 kJ
Protein	4.16 g	4.16%
Total lipid (fat)	0.68 g	0.68%
Ash	1.85 g	1.85%
Carbohydrate, by difference	6.85 g	6.85%
Calcium, Ca	149 mg	0.15%
Iron, Fe	1.56 mg
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	67 mg	0.07%
Potassium, K	623 mg	0.62%
Sodium, Na	54 mg	0.05%
Zinc, Zn	0.1 mg
Copper, Cu	0.076 mg
Manganese, Mn	0.168 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	38 mg	0.04%
Thiamin	0.044 mg
Riboflavin	0.198 mg

Nutrients in Taro, tahitian, cooked, without salt